Program

2026 Program

Inn At The Forks
75 Forks Market Rd
Winnipeg, Manitoba

Please wear your meeting badge at all times.       

ROOM TIME TOPIC/EVENT PANELISTS/PRESENTERS/PARTICIPANTS
THURSDAY, 12 NOVEMBER, 2026
Executive Meeting
Forks – 5 minutes walk from Inn at the Forks 7:00 PM - 10:00 PM Registration and Mixer All Delegates. Hosted by CCUBC President, Dr. Gary Anderson, University of Manitoba.
Pick up your badge and mingle with your colleagues.
FRIDAY, 13 NOVEMBER, 2026
Room: Forks Ballroom West 7:00 AM - 8:00 AM Breakfast Breakfast: Buffet
Room: Forks Ballroom West 8:15 AM - 8:30 AM Welcome Dr. Gary Anderson, CCUBC President
Room: Forks Ballroom West
8:30 AM - 9:30 AM Session 1 Ice Breaker: Share your Departmental challenges and opportunities!
Facilitator: Dr. Gary Anderson, CCUBC President
Room: Forks Ballroom West 9:30 AM - 9:45 AM  
Coffee Break
Tea, coffee & juice
Room: Forks Ballroom West 9:45 AM - 11:15 AM Session 2 Wawatay program in the Faculty of Science, U of Manitoba

Presenter: TBD

Room: Forks Ballroom West 11:15 AM - 12:00 PM Lunch Lunch: Hot & Cold Buffet
Room: Forks Ballroom West 12:00 PM - 1: 00 PM  Session 3 NSERC Presentation. Kristina Archibald, Director of Discovery Research and Innovation
Main Lobby 1:15 PM - 1:30 PM Meet at lobby to take the bus that will drive the group to the Zoo, dress appropriately for two hours outside walking in Winnipeg winter, bring your winter jacket, scarf, toque, gloves, and walking shoes!
2:00 PM - 4:00 PM Excursion Trip to the Zoo
4:30 PM - 7:00 PM Travelling back from the trip and free time
Room: Forks Ballroom West 7:00 PM - 7:30 PM Reception All Chairs and guests.
Room: Forks Ballroom West 7:30 PM- 10:00 PM Banquet 1 drink ticket is included for the reception or the banquet, wine will be served as well during the banquet. Cash bar will be available. Awards will be presented after desert is served.

Grand Dinner Buffet

Salads & Vegetables: Garden Style Greens, Honey & Apple Vinaigrette V/GF; Broccoli Spears, Aged Cheddar & Honey Dressing V/GF; Bowtie Pasta, Kalamata Olive, Feta Cheese, Sun-Dried Tomato & White Balsamic Vinaigrette V; Local Cheeses With Baguette Crostini & Crackers V; Herb Roasted Creamer Potatoes V/GF; Seasonal Vegetable Medley V/GF; White & Wild Rice Pilaf V/GF; Proteins: Crispy Lemon & Herb Spiced Chicken Pieces; Grilled Center Cut Berkshire Pork Loin Medallions, Creamy Mushroom; Velouté Roasted Salmon Fillet, Miso Glaze, Pickled Ginger; Dessert: Assorted Brownies, Bars, Profiteroles, Mini Cupcakes, Cookies, Truffles & Chocolate Dipped Strawberries (Served Family Style; One Platter per Table).

8:30 PM CCUBC – oCUBE Emerging Educational Leader (EEL) Award Lecture: TBD

9:00 PM Science Promotion Award Lecture: TBD

SATURDAY, 14 NOVEMBER, 2026
Room: Forks Ballroom West 8:00 AM - 8:30 AM Breakfast Breakfast: Buffet
Room: Forks Ballroom West 8:45 AM - 9:00 AM Opening remarks Dr. Gary Anderson, CCUBC President
Room: Forks Ballroom West 9:00 AM- 10:00 AM Session 4 Self-declaration policy and student performance in a large first year biology class

Presenter: TBD

Room: Forks Ballroom West 10:00 AM - 10:15 AM Coffee Break Coffee, tea and juice
Room: Forks Ballroom West 10:15 AM - 11:15 PM Session 5
CURE approaches in biology from 1st to 4th year

Presenter: TBD

Room: Forks Ballroom West 11:15 AM - 12:15 PM Session 6
Integrated accommodations in courses

Presenter: TBD

Room: Forks Ballroom West 12:15 PM - 1:15 PM Lunch Lunch: Hot & Cold Buffet
Room: Forks Ballroom West 1:15 PM - 3:00 PM Business meeting, Secretariat & Treasurer’s report, elections (Vice President & Members at large), 2027 & 2028 meeting planning Chair: Dr. Gary Anderson, CCUBC President
Dr. Christopher Todd, Treasurer
Please join us to discuss CCUBC business and 2027 & 2028 Annual Meetings